Classic eggplant moussaka
Rabu, 07 Agustus 2019
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Slice eggplant into approx. 1-cm/0.5-inch. slices, finely dice onion, and mince garlic. Salt eggplant slices on both sides, spread out on paper towels, and set aside for approx. 20 min. In the meantime, wash and scrub potatoes and boil skin-on for approx. 15 min. over medium heat, then set aside
