Creamy Vegan Polenta with Mushrooms and Spinach - Bianca Zapatka | Foodblog
Selasa, 27 Agustus 2019
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This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It's also perfect as side dish and you can serve it with any vegetables you like.
