Thumbprint Cookies with Pink Marshmallow Fluff Buttercream
Rabu, 21 Agustus 2019
Edit
Today I revisited a lovely Thumbprint Cookie Recipe that I blogged about 2 years ago. It's an Ina Garten Recipe with buttercream instead of jam, and sprinkles instead of coconut that American Cupcake Abroad created. The sprinkles give the cookies a fun & whimsical look that I love! These cookies are delicious and crisp and perfect for Springtime celebrations!! Let me show you how I made them! The cookie dough can be a little on the dry & crumbly side. Just take your time when rolling the dough into balls because the warmth from your hands will help the cookies not crack so much when you make the indentation. After you dip the cookie balls into the egg wash try to shake the excess off so that you don't wet the sprinkles too much. Gently press your finger or thumb into the middle of dough balls. They will crack some, and you can either leave them that way or pinch them back together. Bake the cookies, cool completely then pipe a swirl of buttercream into the indentation using a star tip
