Rhubarb frangipane tart
Senin, 02 September 2019
Edit
Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane, and a welcome sight during the winter months. Serve with something sharp – crème fraîche, soured cream or yogurt all work a treat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_yIxsKToSTB95oX4RiIPYln-BN8NiEimq9hhFjqDNjhXLA7lo6nyXx9t3FblfaNkdrj6U1axzbg60zZxqi-oh-pb6zCZSWtVY39dYmwxc2sA5h-6s7WUeth2nx-iza5g38P0naZNoQ/s640/5f.jpg)